Panadería y pastelería San Juan 2 – Mt Olive, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (919) 299-4777 to check today's hours. Know the hours? Send them to us.

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1130 N Breazeale Ave, Mt Olive, NC 28365

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Address1130 N Breazeale Ave, Mt Olive, NC 28365

Phone(919) 299-4777

StyleMexican panadería

CountyWayne County

Time zoneEastern Time

From city center1.2 mi north

About Panadería y pastelería San Juan 2

You will find Panadería y pastelería San Juan 2 at 1130 N Breazeale Ave in Mt Olive, roughly 1.2 mi from downtown Mt Olive, heading north. Its listing also places it among pastelerías & reposterías.

Our Mt Olive directory counts 3 bakeries in total. If you want to compare, Grounded and Baked Mount Olive sits 1.2 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Mt Olive open in the early morning, but phoning (919) 299-4777 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Mt Olive	3
Nearest bakery	1.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.